Brown Rice, Broccoli, Cheese and Walnut Surprise has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Brown Rice, Broccoli, Cheese and Walnut Surprise, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 103.8 mg | 173% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 494 mg | 14.1% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 643 mg 26.8%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 5.7 g22.8%
Sugars 4.4 g
Protein 15.1 g 30.2%
Vitamin A 27% Vitamin C 173%
Calcium 37% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 8.8 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 98
Protein 3 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 157
Protein 6.9 g | Carbs 9 g | Fat 9.8 g
Per Serving | Calories 135
Protein 5.4 g | Carbs 16.3 g | Fat 5.4 g
Per Serving | Calories 417
Protein 42.3 g | Carbs 2.4 g | Fat 25.5 g
Per Serving | Calories 528
Protein 55.2 g | Carbs 17.1 g | Fat 25.9 g
Per Serving | Calories 274
Protein 30.1 g | Carbs 2.5 g | Fat 14.9 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 4.1 g | Fat 4.1 g