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Brown Rice and Black Bean Casserole 1 - Recipe and Nutrition Facts
64

Brown Rice and Black Bean Casserole 1 Recipe

Brown Rice and Black Bean Casserole 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Brown Rice and Black Bean Casserole 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4525 IU90.5%
Vitamin C11.6 mg19.4%
Vitamin D4.4 IU1.1%
Vitamin E0.62 mg2.1%
Thiamin0.24 mg16%
Riboflavin0.23 mg13.4%
Niacin1.1 mg5.3%
Vitamin B60.19 mg9.4%
Folate130 mcg32.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron2.3 mg12.8%
Magnesium82.4 mg20.6%
Phosphorus337 mg33.7%
Potassium553.1 mg15.8%
Sodium842 mg35.1%
Zinc2.2 mg14.8%
Copper0.24 mg11.9%
Manganese0.59 mg29.5%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber8.1 g32.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat8.4 g42%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 842 mg 35.1%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 8.1 g32.4%

Sugars 2.6 g

Protein 16.7 g 33.4%

Vitamin A 90.5% Vitamin C 19.4%

Calcium 31.2% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213890 Embed Table:

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