Brooke's Easy Lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brooke's Easy Lasagna has been given a composite ranking of 17, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.58 IU | 0.01% | Bottom 30% | Low |
Retinol | 97.1 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 13.5 IU | 3.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.58 mg | 34.4% | Top 10% | Very High |
Niacin | 2.9 mg | 14.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 57.3 mcg | 14.3% | Top 30% | High |
Folic Acid | 36.3 mcg | |||
Vitamin B12 | 1.2 mcg | 19.5% | Top 10% | Very High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271.3 mg | 27.1% | Top 10% | Very High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Magnesium | 30.4 mg | 7.6% | Top 30% | High |
Phosphorus | 289.5 mg | 28.9% | Top 10% | Very High |
Potassium | 253.8 mg | 7.3% | Top 30% | High |
Sodium | 830.1 mg | 34.6% | Top 10% | Very High |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24.6 mcg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 7.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.9% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 116.9 mg 39%
Sodium 1419.4 mg 59.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.5 g6%
Sugars 12.1 g
Protein 34.1 g 68.2%
Vitamin A 0% Vitamin C 3.3%
Calcium 46.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 13.4 g | Carbs 2.75 g | Fat 10.4 g
Per Serving | Calories 208
Protein 12.1 g | Carbs 17.3 g | Fat 10 g
Per Serving | Calories 172
Protein 10.9 g | Carbs 9.5 g | Fat 9.9 g
Per Serving | Calories 317
Protein 21.6 g | Carbs 1.6 g | Fat 24.4 g
Per Serving | Calories 105
Protein 10.4 g | Carbs 11.1 g | Fat 2.1 g
Per Serving | Calories 58
Protein 3.7 g | Carbs 0.56 g | Fat 4.5 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 3.4 g | Fat 3 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 8.3 g | Fat 3.5 g