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Brook Trout and Fiddleheads - Recipe and Nutrition Facts
86

Brook Trout and Fiddleheads Recipe

Brook Trout and Fiddleheads has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 105.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Brook Trout and Fiddleheads, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat50%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A22.7 IU0.5%Mid 40%Average
Retinol6.7 mcg
Vitamin C0.16 mg0.27%Bottom 30%Low
Vitamin D61.3 IU15.3%Top 10%Very High
Thiamin0.16 mg11%Top 30%High
Riboflavin0.16 mg9.7%Top 30%High
Niacin1.9 mg9.5%Mid 40%Average
Vitamin B60.08 mg4.1%Top 30%High
Folate7.5 mcg1.9%Bottom 30%Low
Folic Acid2 mcg
Vitamin B123 mcg50.7%Top 10%Very High
Pantothenic Acid0.74 mg7.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18.8 mg1.9%Mid 40%Average
Iron0.66 mg3.7%Mid 40%Average
Magnesium9.6 mg2.4%Bottom 30%Low
Phosphorus0.08 mg0.01%Bottom 30%Low
Potassium0.08 mg0%Bottom 30%Low
Sodium52.5 mg2.2%Bottom 30%Low
Zinc0.25 mg1.6%Mid 40%Average
Copper0.08 mg4.1%Top 10%Very High
Manganese0.33 mg16.4%Top 30%High
Selenium5.6 mcg8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%Bottom 10%Very Low
Dietary Fiber0.03 g0.13%Bottom 10%Very Low
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.3%Top 30%High
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.3 mg
Glycine0.4 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%Mid 40%Average
Saturated Fat1 g5%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 966 Calories from Fat 467

% Daily Value *

Total Fat 51.9 g 79.8%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 305.7 mg 101.9%

Sodium 638.6 mg 26.6%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 105.3 g 210.6%

Vitamin A 5.5% Vitamin C 3.3%

Calcium 22.8% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/brook-trout-and-fiddleheads-109470 Embed Table:

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