Broken Bean Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Broken Bean Stew, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 194.8 mcg | 48.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 805.6 mg | 23% | ||
Sodium | 514.4 mg | 21.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 514.4 mg 21.4%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 10.3 g41.2%
Sugars 1.9 g
Protein 10.8 g 21.6%
Vitamin A 23.8% Vitamin C 19.9%
Calcium 8.2% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 6 g | Carbs 31.5 g | Fat 10 g
Per Serving | Calories 245
Protein 11.7 g | Carbs 41.4 g | Fat 4.3 g
Per Serving | Calories 252
Protein 8.9 g | Carbs 44 g | Fat 5.5 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 26.7 g | Fat 5 g
Per Serving | Calories 336
Protein 28.8 g | Carbs 47.8 g | Fat 2.9 g
Per Serving | Calories 345
Protein 40.2 g | Carbs 37.9 g | Fat 3.9 g
Per Serving | Calories 316
Protein 33.2 g | Carbs 21.8 g | Fat 8.4 g
Per Serving | Calories 205
Protein 13.1 g | Carbs 37.2 g | Fat 1.2 g