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Broke College Girls strawberry short cake dessert - Recipe and Nutrition Facts
56

Broke College Girls strawberry short cake dessert Recipe

Broke College Girls strawberry short cake dessert has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Broke College Girls strawberry short cake dessert has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat14%
 Calories from Carbs80%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C62.8 mg104.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.7%
Niacin0.3 mg1.5%
Vitamin B60.08 mg3.8%
Folate21.2 mcg5.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.5 mg2.8%
Magnesium14.4 mg3.6%
Phosphorus49 mg4.9%
Potassium227.4 mg6.5%
Sodium34.4 mg1.4%
Zinc0.21 mg1.4%
Copper0.06 mg3.2%
Manganese0.33 mg16.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.3 g24.8%
Dietary Fiber3.4 g13.6%
Sugars34.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 34.4 mg 1.4%

Total Carbohydrates 74.3 g 24.8%

Dietary Fiber 3.4 g13.6%

Sugars 34.1 g

Protein 5.1 g 10.2%

Vitamin A 1.2% Vitamin C 104.7%

Calcium 4.4% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665790 Embed Table:

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