Broiled Shrimp with Spicy Chile Sauce Barra Vieja has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broiled Shrimp with Spicy Chile Sauce Barra Vieja has been given a composite ranking of 70, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 280 mg 11.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 8 g 16%
Vitamin A 60% Vitamin C 35%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 160
Protein 18 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 130
Protein 12 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 215
Protein 34.7 g | Carbs 2.8 g | Fat 6.3 g
Per Serving | Calories 70
Protein 4 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 180
Protein 2 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 120
Protein 5 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 170
Protein 4 g | Carbs 11 g | Fat 12 g