Broiled Salmon with Apple-Date Chutney has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Salmon with Apple-Date Chutney has been given a composite ranking of 73, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 53% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 1 g 2%
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 34 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 390
Protein 27 g | Carbs 5 g | Fat 28 g
Per Serving | Calories 360
Protein 34 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 400
Protein 36 g | Carbs 6 g | Fat 23 g
Per Serving | Calories 300
Protein 8 g | Carbs 42 g | Fat 14 g
Per Serving | Calories 560
Protein 39 g | Carbs 20 g | Fat 37 g
Per Serving | Calories 280
Protein 8 g | Carbs 6 g | Fat 26 g
Per Serving | Calories 380
Protein 39 g | Carbs 36 g | Fat 8 g