Broiled Salmon Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Broiled Salmon Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.5 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 17.7 mg | 29.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.12 mg | 8.1% | Top 30% | High |
Riboflavin | 0.12 mg | 7.1% | Top 30% | High |
Niacin | 2.3 mg | 11.5% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.1% | Top 30% | High |
Folate | 38 mcg | 9.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10.1% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Bottom 30% | Low |
Iron | 0.48 mg | 2.7% | Mid 40% | Average |
Magnesium | 19.7 mg | 4.9% | Mid 40% | Average |
Phosphorus | 73.6 mg | 7.4% | Mid 40% | Average |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 21.7 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.24 mg | 1.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.12 mg | 6% | Mid 40% | Average |
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Starch | 0.1 g | |||
Sugars | 2.5 g | |||
Sucrose | 1.3 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 77.5 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1079 Calories from Fat 785
% Daily Value *
Total Fat 87.2 g 134.2%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 100.3 mg 33.4%
Sodium 179.6 mg 7.5%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 12.5 g50%
Sugars 20.6 g
Protein 41.4 g 82.8%
Vitamin A 0.2% Vitamin C 243.3%
Calcium 14.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 14.3 g | Carbs 1.15 g | Fat 17.5 g
Per Serving | Calories 97
Protein 16.6 g | Carbs 0.2 g | Fat 2.9 g
Per Serving | Calories 100
Protein 12.6 g | Carbs 4.6 g | Fat 2.1 g
Per Serving | Calories 140
Protein 18.5 g | Carbs 3.9 g | Fat 5.1 g
Per Serving | Calories 260
Protein 3 g | Carbs 18.2 g | Fat 19.8 g
Per Serving | Calories 23
Protein 0.28 g | Carbs 3.1 g | Fat 1.1 g
Per Serving | Calories 235
Protein 8.4 g | Carbs 23.8 g | Fat 12.7 g
Per Serving | Calories 70
Protein 4.8 g | Carbs 12.2 g | Fat 0.22 g