Broiled Ground Veal has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Broiled Ground Veal has been given a composite ranking of 18, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 83 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 70.6 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.7 g 41.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 20 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 172
Protein 24.4 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 120
Protein 18.3 g | Carbs 0.71 g | Fat 4.2 g
Per 100g | Calories 107
Protein 17.9 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 201
Protein 23.6 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 206
Protein 28.9 g | Carbs 0 g | Fat 9.1 g