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Broiled Garlic Tofu - Recipe and Nutrition Facts
87

Broiled Garlic Tofu Recipe

Broiled Garlic Tofu has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Broiled Garlic Tofu, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat57%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.27 mg17.8%
Riboflavin0.17 mg10.1%
Niacin0.66 mg3.3%
Vitamin B60.22 mg10.9%
Folate47.2 mcg11.8%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1117 mg111.7%
Iron4.4 mg24.6%
Magnesium95.2 mg23.8%
Phosphorus316 mg31.6%
Potassium406.4 mg11.6%
Sodium311.1 mg13%
Zinc2.6 mg17.4%
Copper0.63 mg31.5%
Manganese2 mg100.4%
Selenium29 mcg41.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber3.8 g15.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat3 g15%
Monounsaturated Fat8.1 g
Polyunsaturated Fat8.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 311.1 mg 13%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 3.8 g15.2%

Sugars 0.1 g

Protein 26.4 g 52.8%

Vitamin A 5.4% Vitamin C 3.5%

Calcium 111.7% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=132957 Embed Table:

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