Broccoli with Two-Cheese Sauce 2 has a low-calorie, low-carb, low-fat and average-protein content.
With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli with Two-Cheese Sauce 2 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 215 mg 9%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 17.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 4.2 g | Carbs 6.3 g | Fat 2.4 g
Per Serving | Calories 80
Protein 3.8 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 584
Protein 24 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 6.7 g | Fat 7.6 g
Per Serving | Calories 113
Protein 1.6 g | Carbs 6.1 g | Fat 10.4 g
Per Serving | Calories 393
Protein 27.8 g | Carbs 40.2 g | Fat 13.3 g