Broccoli with Orange Sauce - 117.1 (4) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli with Orange Sauce - 117.1 (4) has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4880 IU | 97.6% | ||
Vitamin C | 294.5 mg | 490.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 224.8 mcg | 56.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 1 mg | 0% | ||
Sodium | 122.8 mg | 5.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 122.8 mg 5.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 9.2 g36.8%
Sugars 2.9 g
Protein 9.6 g 19.2%
Vitamin A 97.6% Vitamin C 490.8%
Calcium 15.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 4.4 g | Carbs 9 g | Fat 22.4 g
Per Serving | Calories 103
Protein 6.5 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 76
Protein 6.6 g | Carbs 7.8 g | Fat 2.9 g
Per Serving | Calories 22
Protein 2 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 118
Protein 3.6 g | Carbs 6.5 g | Fat 8.5 g
Per Serving | Calories 230
Protein 3.1 g | Carbs 15.3 g | Fat 19.7 g
Per Serving | Calories 84
Protein 0.5 g | Carbs 1.2 g | Fat 8.7 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 3.9 g | Fat 12.5 g