Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli with Garlic Butter and Cashews 1 - Recipe and Nutrition Facts
64

Broccoli with Garlic Butter and Cashews 1 Recipe

Broccoli with Garlic Butter and Cashews 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Broccoli with Garlic Butter and Cashews 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat66%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3090 IU61.8%
Vitamin C158.9 mg264.8%
Vitamin D10.4 IU2.6%
Vitamin E3.2 mg10.7%
Thiamin0.16 mg10.6%
Riboflavin0.27 mg15.9%
Niacin1.6 mg8.2%
Vitamin B60.36 mg18%
Folate136.8 mcg34.2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron3 mg16.8%
Magnesium101.6 mg25.4%
Phosphorus233 mg23.3%
Potassium715 mg20.4%
Sodium960.1 mg40%
Zinc1.9 mg12.7%
Copper0.55 mg27.4%
Manganese0.64 mg32.1%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber5.8 g23.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat11.6 g58%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 960.1 mg 40%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 5.8 g23.2%

Sugars 1.2 g

Protein 9.1 g 18.2%

Vitamin A 61.8% Vitamin C 264.8%

Calcium 10.3% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675797 Embed Table:

Related Searches

95

Broccoli with Garlic Butter

Per Serving | Calories 67
Protein 4 g | Carbs 10.3 g | Fat 2.7 g

98

Broccoli Rabbe with roasted garlic

Per Serving | Calories 40
Protein 3.4 g | Carbs 3.1 g | Fat 1.6 g

64

Broccoli with Garlic and Asiago

Per Serving | Calories 223
Protein 12.7 g | Carbs 9 g | Fat 16.5 g

95

Broccoli Sauteed in Wine and Garlic

Per Serving | Calories 215
Protein 6.9 g | Carbs 12.9 g | Fat 14.8 g