Broccoli, Tomato, and Mozzarella Stromboli has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Broccoli, Tomato, and Mozzarella Stromboli, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 2120 mg | 88.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 3 g
Cholesterol 20 mg 6.7%
Sodium 2120 mg 88.3%
Total Carbohydrates 84 g 28%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 30 g 60%
Vitamin A 25% Vitamin C 110%
Calcium 45% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 180
Protein 8.7 g | Carbs 15.4 g | Fat 9.7 g
Per Serving | Calories 101
Protein 4.2 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 128
Protein 17.7 g | Carbs 13.1 g | Fat 1.5 g
Per Serving | Calories 500
Protein 13 g | Carbs 44 g | Fat 30 g
Per Serving | Calories 630
Protein 25 g | Carbs 100 g | Fat 15 g
Per Serving | Calories 110
Protein 4 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 580
Protein 32 g | Carbs 45 g | Fat 30 g