Broccoli-Stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli-Stuffed Chicken has been given a composite ranking of 23, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 39% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 630 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 630 mg 26.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 33 g 66%
Vitamin A 10% Vitamin C 45%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 19 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 80
Protein 0 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 290
Protein 18 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 490
Protein 48 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 640
Protein 33 g | Carbs 11 g | Fat 52 g
Per Serving | Calories 360
Protein 18 g | Carbs 16 g | Fat 25 g
Per Serving | Calories 370
Protein 48 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 190
Protein 21 g | Carbs 5 g | Fat 10 g