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Broccoli-spinach-bacon fritatta - Recipe and Nutrition Facts
44

Broccoli-spinach-bacon fritatta Recipe

Broccoli-spinach-bacon fritatta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Broccoli-spinach-bacon fritatta has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3620 IU72.4%
Vitamin C152 mg253.4%
Vitamin D22.8 IU5.7%
Vitamin E3.3 mg10.9%
Thiamin0.19 mg12.8%
Riboflavin0.52 mg30.7%
Niacin1.6 mg8.1%
Vitamin B60.37 mg18.7%
Folate151.2 mcg37.8%
Vitamin B120.69 mcg11.5%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron2.5 mg13.9%
Magnesium58.4 mg14.6%
Phosphorus337 mg33.7%
Potassium655.1 mg18.7%
Sodium345.6 mg14.4%
Zinc2.1 mg14.2%
Copper0.11 mg5.5%
Manganese0.46 mg22.9%
Selenium22.1 mcg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber5 g20%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8 g40%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 193.1 mg 64.4%

Sodium 345.6 mg 14.4%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 5 g20%

Sugars 0.4 g

Protein 18.2 g 36.4%

Vitamin A 72.4% Vitamin C 253.4%

Calcium 30.5% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=698189 Embed Table:

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