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Broccoli Slaw w/ Hommus Wrap - Recipe and Nutrition Facts
83

Broccoli Slaw w/ Hommus Wrap Recipe

Broccoli Slaw w/ Hommus Wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Broccoli Slaw w/ Hommus Wrap has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4465 IU89.3%
Vitamin C84.3 mg140.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.07 mg4.8%
Riboflavin0.06 mg3.5%
Niacin0.78 mg3.9%
Vitamin B60.1 mg4.9%
Folate70.4 mcg17.6%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium486 mg48.6%
Iron3.1 mg17.1%
Magnesium13.6 mg3.4%
Phosphorus30 mg3%
Potassium543.1 mg15.5%
Sodium491.1 mg20.5%
Zinc0.11 mg0.7%
Copper0.09 mg4.6%
Manganese0.13 mg6.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber6.9 g27.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat2.6 g13%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 15 mg 5%

Sodium 491.1 mg 20.5%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 6.9 g27.6%

Sugars 4 g

Protein 7.5 g 15%

Vitamin A 89.3% Vitamin C 140.5%

Calcium 48.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246439 Embed Table:

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