Broccoli Shrimp Quinoa meal in one has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Broccoli Shrimp Quinoa meal in one, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680 IU | 53.6% | ||
Vitamin C | 173.9 mg | 289.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 1.7 mg | 98.9% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 6.8 mg | 37.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 596 mg | 59.6% | ||
Potassium | 730.2 mg | 20.9% | ||
Sodium | 314.3 mg | 13.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 96.4 mg 32.1%
Sodium 314.3 mg 13.1%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 8.3 g33.2%
Sugars 4.7 g
Protein 22 g 44%
Vitamin A 53.6% Vitamin C 289.9%
Calcium 10.2% Iron 37.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 30.5 g | Carbs 40.1 g | Fat 21.1 g
Per Serving | Calories 449
Protein 28.8 g | Carbs 70.5 g | Fat 4.4 g
Per Serving | Calories 47
Protein 5.3 g | Carbs 5.5 g | Fat 0.44 g
Per Serving | Calories 170
Protein 13.1 g | Carbs 13.1 g | Fat 7.3 g