Broccoli Shrimp Fettuccine has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Broccoli Shrimp Fettuccine, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 70.7 mg | 117.8% | ||
Vitamin D | 166 IU | 41.5% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 672.6 mg | 19.2% | ||
Sodium | 482.1 mg | 20.1% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 482.1 mg 20.1%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 7.4 g29.6%
Sugars 7.9 g
Protein 31 g 62%
Vitamin A 59.6% Vitamin C 117.8%
Calcium 32.2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 30.7 g | Carbs 42.1 g | Fat 11 g
Per Serving | Calories 254
Protein 19.5 g | Carbs 24.2 g | Fat 7.5 g
Per Serving | Calories 449
Protein 28.8 g | Carbs 70.5 g | Fat 4.4 g
Per Serving | Calories 476
Protein 30.5 g | Carbs 40.1 g | Fat 21.1 g