Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli Salad with Ginger Miso Dressing - Recipe and Nutrition Facts
84

Broccoli Salad with Ginger Miso Dressing Recipe

Broccoli Salad with Ginger Miso Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Japanese cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Broccoli Salad with Ginger Miso Dressing, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1245 IU24.9%
Vitamin C42.4 mg70.7%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.08 mg5%
Riboflavin0.1 mg5.8%
Niacin0.66 mg3.3%
Vitamin B60.15 mg7.3%
Folate38.4 mcg9.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.4 mg7.9%
Magnesium31.6 mg7.9%
Phosphorus84 mg8.4%
Potassium258.2 mg7.4%
Sodium136.3 mg5.7%
Zinc0.86 mg5.7%
Copper0.2 mg10%
Manganese0.54 mg26.9%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.6 g10.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 136.3 mg 5.7%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.6 g10.4%

Sugars 11.1 g

Protein 2.9 g 5.8%

Vitamin A 24.9% Vitamin C 70.7%

Calcium 6.2% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2065518 Embed Table:

Related Searches

92

Broccoli, Orange and Walnut Salad..

Per Serving | Calories 154
Protein 5.1 g | Carbs 21.2 g | Fat 7.2 g

79

Lite Broccoli Salad with Vidalia..

Per Serving | Calories 62
Protein 1.8 g | Carbs 7.9 g | Fat 2.9 g

89

FFV Broccoli rice salad with sesame..

Per Serving | Calories 197
Protein 6.2 g | Carbs 33 g | Fat 5.7 g

80

Broccoli Salad with Dressing

Per Serving | Calories 212
Protein 2.9 g | Carbs 20.9 g | Fat 14.3 g

87

Strawberry Vinagrette Dressing

Per Serving | Calories 16
Protein 0.3 g | Carbs 3.4 g | Fat 0.4 g

80

Dressing Laurie's Poppy Seed

Per Serving | Calories 94
Protein 0 g | Carbs 4.3 g | Fat 8.8 g

63

Grapefruit/Avocado Shrimp Salad (P3)

Per Serving | Calories 557
Protein 42.1 g | Carbs 37.1 g | Fat 29 g

89

spinach summer salad with berries

Per Serving | Calories 168
Protein 4.1 g | Carbs 11.5 g | Fat 13.2 g