Broccoli Quest has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Broccoli Quest has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 27% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 141.8 mg | 236.3% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 119.6 mg | 5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 119.6 mg 5%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 4.6 g18.4%
Sugars 0 g
Protein 21 g 42%
Vitamin A 49.3% Vitamin C 236.3%
Calcium 14.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 23.9 g | Carbs 10.6 g | Fat 26.4 g
Per Serving | Calories 333
Protein 21.4 g | Carbs 4.1 g | Fat 26.5 g
Per Serving | Calories 440
Protein 29.4 g | Carbs 57.6 g | Fat 12.7 g
Per Serving | Calories 128
Protein 21.8 g | Carbs 9.7 g | Fat 1.8 g