Broccoli Potato Soup 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Broccoli Potato Soup 1, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 3% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 221.5 mg | 369.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 183.2 mcg | 45.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 440.7 mg | 18.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 440.7 mg 18.4%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 10.4 g41.6%
Sugars 3.5 g
Protein 11 g 22%
Vitamin A 79.2% Vitamin C 369.1%
Calcium 15.3% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 9.9 g | Carbs 18.6 g | Fat 8.2 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 28.6 g | Fat 2.7 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 12.2 g | Fat 3.2 g
Per Serving | Calories 149
Protein 3.5 g | Carbs 26.7 g | Fat 3.6 g
Per Serving | Calories 209
Protein 5.5 g | Carbs 26.1 g | Fat 9.1 g
Per Serving | Calories 207
Protein 13.2 g | Carbs 12.9 g | Fat 13 g
Per Serving | Calories 88
Protein 6.9 g | Carbs 14.7 g | Fat 0.6 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 16.7 g | Fat 1 g