Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
BROCCOLI OYSTER BEEF - Recipe and Nutrition Facts
71

BROCCOLI OYSTER BEEF Recipe

BROCCOLI OYSTER BEEF has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BROCCOLI OYSTER BEEF has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat29%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C66.7 mg111.2%
Vitamin D13.2 IU3.3%
Vitamin E0.8 mg2.7%
Thiamin0.23 mg15.3%
Riboflavin0.43 mg25.5%
Niacin8.4 mg42.2%
Vitamin B61 mg51.5%
Folate43.6 mcg10.9%
Vitamin B124.9 mcg80.9%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron4.9 mg27.4%
Magnesium56 mg14%
Phosphorus416 mg41.6%
Potassium864.5 mg24.7%
Sodium210.8 mg8.8%
Zinc5.1 mg34.3%
Copper0.25 mg12.4%
Manganese0.16 mg8%
Selenium38.2 mcg54.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber1.6 g6.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43 g86%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 97 mg 32.3%

Sodium 210.8 mg 8.8%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 1.6 g6.4%

Sugars 0.3 g

Protein 43 g 86%

Vitamin A 33% Vitamin C 111.2%

Calcium 3% Iron 27.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630788 Embed Table:

Related Searches

37

Broccoli & Beef Pilaf

Per Serving | Calories 442
Protein 26.5 g | Carbs 39.4 g | Fat 19.5 g

68

Broccoli Beef Recipe

Per Serving | Calories 153
Protein 19.7 g | Carbs 7.7 g | Fat 4.9 g

63

Broccoli Beef Lo Mein 1

Per Serving | Calories 194
Protein 12.9 g | Carbs 19.6 g | Fat 7.2 g

72

Ocean Broccoli Beef

Per Serving | Calories 126
Protein 9.1 g | Carbs 8.8 g | Fat 6.4 g

16

Beef - My Meatballs

Per Serving | Calories 130
Protein 9.6 g | Carbs 4.2 g | Fat 8.1 g

24

Mel's mini meatloaf muffins

Per Serving | Calories 210
Protein 19.3 g | Carbs 19.2 g | Fat 6 g

53

Open-face burger with mustard sauce..

Per Serving | Calories 701
Protein 41.5 g | Carbs 36.7 g | Fat 41.6 g

61

Pork Tenderloin with Peppers

Per Serving | Calories 342
Protein 48.8 g | Carbs 11.4 g | Fat 10.5 g