Broccoli Onion Dairy Free Quiche has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Onion Dairy Free Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 1.3 mg | 83.4% | ||
Riboflavin | 1.4 mg | 80.4% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 1.3 mg | 65.8% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 245.2 mg | 7% | ||
Sodium | 14 mg | 0.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 106.7 mg 35.6%
Sodium 14 mg 0.6%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.7 g14.8%
Sugars 1 g
Protein 7.8 g 15.6%
Vitamin A 10.1% Vitamin C 37.2%
Calcium 4.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 4 g | Carbs 9.3 g | Fat 4.9 g
Per Serving | Calories 254
Protein 10.6 g | Carbs 14.7 g | Fat 17.9 g
Per Serving | Calories 406
Protein 13.9 g | Carbs 57.4 g | Fat 13.9 g
Per Serving | Calories 185
Protein 10.1 g | Carbs 14.6 g | Fat 9.7 g
Per Serving | Calories 378
Protein 21.3 g | Carbs 51.5 g | Fat 9.3 g
Per Serving | Calories 373
Protein 17.6 g | Carbs 51.8 g | Fat 10.7 g
Per Serving | Calories 326
Protein 9.5 g | Carbs 40.9 g | Fat 16 g
Per Serving | Calories 137
Protein 12.4 g | Carbs 21.8 g | Fat 6.4 g