Broccoli Mussel Penne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Broccoli Mussel Penne, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7125 IU | 142.5% | ||
Vitamin C | 193.5 mg | 322.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 6.3 mg | 20.9% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 220.4 mcg | 55.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 14.4 mg | 80.2% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 638.5 mg | 26.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 638.5 mg 26.6%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 10.6 g42.4%
Sugars 1.5 g
Protein 24.8 g 49.6%
Vitamin A 142.5% Vitamin C 322.5%
Calcium 23% Iron 80.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 22.6 g | Carbs 28.3 g | Fat 6.5 g
Per Serving | Calories 321
Protein 41.4 g | Carbs 17.8 g | Fat 7.8 g
Per Serving | Calories 346
Protein 34.6 g | Carbs 14.7 g | Fat 13.8 g
Per Serving | Calories 452
Protein 55.3 g | Carbs 20.6 g | Fat 11.2 g