Broccoli Mushroom Walnut Pasta Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Broccoli Mushroom Walnut Pasta Sauce, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 55.9 mg | 93.2% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 637.3 mg | 18.2% | ||
Sodium | 746.3 mg | 31.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.71 mg | 35.3% | ||
Manganese | 1.4 mg | 69.7% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 14.8 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 746.3 mg 31.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5.8 g23.2%
Sugars 3.8 g
Protein 11.6 g 23.2%
Vitamin A 20.2% Vitamin C 93.2%
Calcium 16.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 6.1 g | Carbs 18.8 g | Fat 5.3 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 5.6 g | Fat 3.1 g
Per Serving | Calories 50
Protein 2.7 g | Carbs 8.1 g | Fat 1.3 g
Per Serving | Calories 282
Protein 5.9 g | Carbs 36.4 g | Fat 13.2 g
Per Serving | Calories 62
Protein 5.4 g | Carbs 11.8 g | Fat 0.1 g
Per Serving | Calories 98
Protein 3 g | Carbs 3.8 g | Fat 8.1 g