Broccoli Delight (with Splenda instead of Sugar) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Broccoli Delight (with Splenda instead of Sugar), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 80% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3065 IU | 61.3% | ||
Vitamin C | 141.7 mg | 236.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 882 mg | 88.2% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 557.1 mg | 15.9% | ||
Sodium | 970.8 mg | 40.5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.4 g | 89.8% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 0
% Daily Value *
Total Fat 58.4 g 89.8%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 970.8 mg 40.5%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 4.6 g18.4%
Sugars 0 g
Protein 22.6 g 45.2%
Vitamin A 61.3% Vitamin C 236.1%
Calcium 88.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 49.1 g | Carbs 23.8 g | Fat 3.2 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 9.7 g | Fat 5.7 g
Per Serving | Calories 74
Protein 0 g | Carbs 19.1 g | Fat 0 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 30.3 g | Fat 0.7 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 11.9 g | Fat 0.3 g
Per Serving | Calories 422
Protein 63.9 g | Carbs 3.3 g | Fat 13.8 g
Per Serving | Calories 494
Protein 11 g | Carbs 31.5 g | Fat 39.5 g