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Broccoli Delight (with Splenda instead of Sugar) - Recipe and Nutrition Facts
56

Broccoli Delight (with Splenda instead of Sugar) Recipe

Broccoli Delight (with Splenda instead of Sugar) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Broccoli Delight (with Splenda instead of Sugar), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat80%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3065 IU61.3%
Vitamin C141.7 mg236.1%
Vitamin D0 IU
Vitamin E4.9 mg16.3%
Thiamin0.19 mg12.5%
Riboflavin0.23 mg13.4%
Niacin1.8 mg9.2%
Vitamin B60.28 mg14.1%
Folate111.6 mcg27.9%
Vitamin B120.33 mcg5.5%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium882 mg88.2%
Iron1.7 mg9.3%
Magnesium42.4 mg10.6%
Phosphorus156 mg15.6%
Potassium557.1 mg15.9%
Sodium970.8 mg40.5%
Zinc1.1 mg7.4%
Copper0.1 mg4.9%
Manganese0.35 mg17.7%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber4.6 g18.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat58.4 g89.8%
Saturated Fat15.2 g76%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 632 Calories from Fat 0

% Daily Value *

Total Fat 58.4 g 89.8%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 65.3 mg 21.8%

Sodium 970.8 mg 40.5%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 4.6 g18.4%

Sugars 0 g

Protein 22.6 g 45.2%

Vitamin A 61.3% Vitamin C 236.1%

Calcium 88.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1307400 Embed Table:

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