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Broccoli Delicious - Recipe and Nutrition Facts
84

Broccoli Delicious Recipe

Broccoli Delicious has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Broccoli Delicious has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C25.1 mg41.9%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.57 mg37.8%
Riboflavin0.31 mg18.4%
Niacin3.4 mg17.1%
Vitamin B60.1 mg5.2%
Folate182.4 mcg45.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron3.3 mg18.4%
Magnesium12.8 mg3.2%
Phosphorus49 mg4.9%
Potassium178.2 mg5.1%
Sodium81.4 mg3.4%
Zinc0.26 mg1.7%
Copper0.05 mg2.5%
Manganese0.14 mg7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber5.3 g21.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 81.4 mg 3.4%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 5.3 g21.2%

Sugars 2 g

Protein 12.2 g 24.4%

Vitamin A 12.4% Vitamin C 41.9%

Calcium 7.8% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=565205 Embed Table:

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