Broccoli Chicken Divan Cups has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 271.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 140.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Broccoli Chicken Divan Cups, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.66 IU | 0.01% | Bottom 30% | Low |
Retinol | 27.9 mcg | |||
Vitamin C | 17.4 mg | 29.1% | Top 30% | High |
Vitamin D | 1.4 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.1% | Top 30% | High |
Riboflavin | 0.2 mg | 11.6% | Top 30% | High |
Niacin | 3.1 mg | 15.4% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.6% | Top 30% | High |
Folate | 41.6 mcg | 10.4% | Top 30% | High |
Folic Acid | 21.6 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.1 mg | 5.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 16.6 mg | 4.1% | Mid 40% | Average |
Phosphorus | 0.07 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.13 mg | 0% | Bottom 30% | Low |
Sodium | 267.1 mg | 11.1% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0.07 mg | 3.3% | Top 10% | Very High |
Manganese | 0.2 mg | 9.8% | Top 30% | High |
Selenium | 14.1 mcg | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3955 Calories from Fat 2321
% Daily Value *
Total Fat 257.9 g 396.8%
Saturated Fat 78.6 g 393%
Trans Fat
Cholesterol 335.6 mg 111.9%
Sodium 4073.6 mg 169.7%
Total Carbohydrates 271.9 g 90.6%
Dietary Fiber 7.9 g31.6%
Sugars 6.4 g
Protein 140.1 g 280.2%
Vitamin A 0.2% Vitamin C 443.3%
Calcium 79.4% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 8.4 g | Carbs 14.9 g | Fat 13.3 g
Per Serving | Calories 303
Protein 10.6 g | Carbs 26.7 g | Fat 17.4 g
Per Serving | Calories 303
Protein 9.6 g | Carbs 2.85 g | Fat 28.6 g
Per Serving | Calories 201
Protein 13.3 g | Carbs 9.7 g | Fat 12.5 g
Per Serving | Calories 144
Protein 8.2 g | Carbs 1.62 g | Fat 11 g
Per Serving | Calories 351
Protein 17.2 g | Carbs 41.7 g | Fat 12.1 g
Per Serving | Calories 245
Protein 9.3 g | Carbs 28.4 g | Fat 10 g
Per Serving | Calories 186
Protein 9.7 g | Carbs 7.6 g | Fat 13 g