Broccoli Cheese Soup (The Best EVER!) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Broccoli Cheese Soup (The Best EVER!) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4210 IU | 84.2% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 567 mg | 56.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 460.7 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 1 mg 0%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars 6.2 g
Protein 14 g 28%
Vitamin A 84.2% Vitamin C 44.7%
Calcium 56.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 12.7 g | Carbs 10.3 g | Fat 20.3 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 10.3 g | Fat 9.3 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 9.4 g | Fat 14.7 g
Per Serving | Calories 170
Protein 10.1 g | Carbs 21.9 g | Fat 5 g
Per Serving | Calories 154
Protein 6 g | Carbs 28.9 g | Fat 1.8 g
Per Serving | Calories 158
Protein 8.5 g | Carbs 29.7 g | Fat 2.4 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 21.4 g | Fat 3.7 g
Per Serving | Calories 162
Protein 6 g | Carbs 23.2 g | Fat 5.5 g