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Broccoli Cheese Soup (The Best EVER !) - Recipe and Nutrition Facts
79

Broccoli Cheese Soup (The Best EVER!) Recipe

Broccoli Cheese Soup (The Best EVER!) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Broccoli Cheese Soup (The Best EVER!) has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat44%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4210 IU84.2%
Vitamin C26.8 mg44.7%
Vitamin D9.2 IU2.3%
Vitamin E1.2 mg4.1%
Thiamin0.09 mg6.1%
Riboflavin0.18 mg10.5%
Niacin3.6 mg17.8%
Vitamin B60.15 mg7.3%
Folate52.8 mcg13.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium567 mg56.7%
Iron1.4 mg8%
Magnesium17.2 mg4.3%
Phosphorus148 mg14.8%
Potassium460.7 mg13.2%
Sodium1 mg0%
Zinc0.68 mg4.5%
Copper0.21 mg10.7%
Manganese0.44 mg22.1%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2.1 g8.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 1 mg 0%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2.1 g8.4%

Sugars 6.2 g

Protein 14 g 28%

Vitamin A 84.2% Vitamin C 44.7%

Calcium 56.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=976321 Embed Table:

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