Broccoli Cheese Soup - Crockpot has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Broccoli Cheese Soup - Crockpot has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 40.6 mg | 67.6% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 937.8 mg | 26.8% | ||
Sodium | 481.5 mg | 20.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 481.5 mg 20.1%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.9 g19.6%
Sugars 5 g
Protein 10.4 g 20.8%
Vitamin A 26.2% Vitamin C 67.6%
Calcium 24% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 12.2 g | Carbs 18.4 g | Fat 6.7 g
Per Serving | Calories 531
Protein 24.8 g | Carbs 20.9 g | Fat 39.6 g
Per Serving | Calories 251
Protein 17.6 g | Carbs 30.8 g | Fat 7.4 g
Per Serving | Calories 96
Protein 6.3 g | Carbs 3.5 g | Fat 6.6 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 17.6 g | Fat 2.5 g
Per Serving | Calories 211
Protein 8.8 g | Carbs 38.3 g | Fat 3.7 g
Per Serving | Calories 673
Protein 29.8 g | Carbs 143.7 g | Fat 4.9 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 28.2 g | Fat 1.3 g