Broccoli Cheddar Quiche, No Crust has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Cheddar Quiche, No Crust has been given a composite ranking of 9, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 228 mg | 6.5% | ||
Sodium | 573.2 mg | 23.9% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 147 mg 49%
Sodium 573.2 mg 23.9%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 3.4 g
Protein 14 g 28%
Vitamin A 18.2% Vitamin C 34.4%
Calcium 33.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 13 g | Carbs 23 g | Fat 24 g
Per 100g | Calories 241
Protein 10 g | Carbs 20.6 g | Fat 13.5 g
Per Serving | Calories 209
Protein 11.7 g | Carbs 10.9 g | Fat 13.3 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 15.6 g | Fat 12.7 g
Per Serving | Calories 211
Protein 15.7 g | Carbs 6.8 g | Fat 13.7 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 19.4 g | Fat 8.5 g
Per Serving | Calories 474
Protein 20 g | Carbs 56.7 g | Fat 19.2 g
Per Serving | Calories 175
Protein 12.4 g | Carbs 2.9 g | Fat 12.8 g