Broccoli Cheddar Frittata - Incredible Edible Egg has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Cheddar Frittata - Incredible Edible Egg has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2305 IU | 46.1% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 86.4 IU | 21.6% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 356.5 mg | 10.2% | ||
Sodium | 751.4 mg | 31.3% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 381.6 mg 127.2%
Sodium 751.4 mg 31.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 20.5 g 41%
Vitamin A 46.1% Vitamin C 81.7%
Calcium 39.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 12.4 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 128
Protein 11.4 g | Carbs 4.1 g | Fat 7.2 g
Per Serving | Calories 73
Protein 7.3 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 60
Protein 4.4 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 10.6 g | Fat 5.4 g
Per Serving | Calories 368
Protein 16 g | Carbs 56.7 g | Fat 8.4 g
Per Serving | Calories 208
Protein 30.7 g | Carbs 10.6 g | Fat 3.2 g
Per Serving | Calories 296
Protein 10.3 g | Carbs 54 g | Fat 4.6 g