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broccoli cauliflower rotel soup - Recipe and Nutrition Facts
80

broccoli cauliflower rotel soup Recipe

broccoli cauliflower rotel soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing broccoli cauliflower rotel soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2090 IU41.8%
Vitamin C159.4 mg265.7%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.16 mg10.4%
Riboflavin0.29 mg16.8%
Niacin5.1 mg25.6%
Vitamin B60.51 mg25.3%
Folate158.4 mcg39.6%
Vitamin B120.34 mcg5.6%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium423 mg42.3%
Iron2.2 mg12.2%
Magnesium50 mg12.5%
Phosphorus229 mg22.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.27 mg13.6%
Manganese0.79 mg39.3%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber6.7 g26.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.5 g32.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 1 mg 0%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 6.7 g26.8%

Sugars 4.5 g

Protein 15 g 30%

Vitamin A 41.8% Vitamin C 265.7%

Calcium 42.3% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1992828 Embed Table:

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