broccoli cashew crunch has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing broccoli cashew crunch has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 70.9 mg | 118.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 343.2 mg | 9.8% | ||
Sodium | 395.8 mg | 16.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 395.8 mg 16.5%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2.7 g10.8%
Sugars 0.7 g
Protein 10.4 g 20.8%
Vitamin A 27.2% Vitamin C 118.1%
Calcium 23.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 30.2 g | Carbs 19.3 g | Fat 9.2 g
Per Serving | Calories 550
Protein 14.6 g | Carbs 58.9 g | Fat 26.2 g
Per Serving | Calories 203
Protein 4.1 g | Carbs 21 g | Fat 12.6 g
Per Serving | Calories 77
Protein 3.3 g | Carbs 8.7 g | Fat 4 g
Per Serving | Calories 197
Protein 11.6 g | Carbs 7 g | Fat 14.7 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 6 g | Fat 4.4 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 19.4 g | Fat 3.1 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 2.4 g | Fat 0.7 g