Broccoli and Ranch Potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Broccoli and Ranch Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 61.1 mg | 101.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 758.4 mg | 21.7% | ||
Sodium | 51.1 mg | 2.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 51.1 mg 2.1%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.7 g14.8%
Sugars 0.4 g
Protein 5.4 g 10.8%
Vitamin A 14% Vitamin C 101.8%
Calcium 5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 8.8 g | Carbs 26.1 g | Fat 21.3 g
Per Serving | Calories 149
Protein 3.5 g | Carbs 26.7 g | Fat 3.6 g
Per Serving | Calories 201
Protein 10.3 g | Carbs 11.6 g | Fat 13.5 g
Per Serving | Calories 276
Protein 15.9 g | Carbs 42.4 g | Fat 6.5 g