Broccoli and Celery Slaw has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Broccoli and Celery Slaw, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 850 mg 35.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 100%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 25
Protein 2 g | Carbs 5 g | Fat
Per Serving | Calories 130
Protein 1 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 45
Protein 6 g | Carbs 2.2 g | Fat 1.3 g
Per Serving | Calories 35
Protein 0 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 740
Protein 37 g | Carbs 73 g | Fat 35 g
Per Serving | Calories 130
Protein 3 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 210
Protein 2 g | Carbs 20 g | Fat 14 g