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Broccoli and Carrot Squares - Recipe and Nutrition Facts
59

Broccoli and Carrot Squares Recipe

Broccoli and Carrot Squares has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Broccoli and Carrot Squares has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat59%
 Calories from Carbs33%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7755 IU155.1%
Vitamin C17.9 mg29.9%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.3%
Niacin0.56 mg2.8%
Vitamin B60.07 mg3.7%
Folate30.4 mcg7.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2 mg11.3%
Magnesium12.4 mg3.1%
Phosphorus73 mg7.3%
Potassium219.4 mg6.3%
Sodium775 mg32.3%
Zinc0.3 mg2%
Copper0.03 mg1.7%
Manganese0.07 mg3.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber1.8 g7.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.6 g44%
Saturated Fat9.2 g46%
Monounsaturated Fat3.5 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 28.6 g 44%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 775 mg 32.3%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 1.8 g7.2%

Sugars 5.8 g

Protein 9.2 g 18.4%

Vitamin A 155.1% Vitamin C 29.9%

Calcium 6.3% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=717866 Embed Table:

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