Broccoli and Carrot Squares has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Broccoli and Carrot Squares has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7755 IU | 155.1% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 219.4 mg | 6.3% | ||
Sodium | 775 mg | 32.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 775 mg 32.3%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.8 g7.2%
Sugars 5.8 g
Protein 9.2 g 18.4%
Vitamin A 155.1% Vitamin C 29.9%
Calcium 6.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 1.3 g | Carbs 2.3 g | Fat 0.2 g
Per Serving | Calories 69
Protein 3.1 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 68
Protein 3.6 g | Carbs 10 g | Fat 2.7 g
Per Serving | Calories 93
Protein 6.6 g | Carbs 16.2 g | Fat 1.5 g