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Brined Roast Pheasant " Outdoor Wisconsin" Style - Recipe and Nutrition Facts
12

Brined Roast Pheasant " Outdoor Wisconsin" Style Recipe

Brined Roast Pheasant " Outdoor Wisconsin" Style has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 140.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 104.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Brined Roast Pheasant " Outdoor Wisconsin" Style, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat33%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.06 IU0%Bottom 30%Low
Retinol19.6 mcg
Vitamin C2 mg3.3%Mid 40%Average
Vitamin D0.53 IU0.13%Mid 40%Average
Thiamin0 mg
Riboflavin0.06 mg3.4%Top 30%High
Niacin1.7 mg8.5%Mid 40%Average
Vitamin B60.18 mg8.8%Top 30%High
Folate2.5 mcg0.6%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.23 mcg3.9%Top 30%High
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Bottom 30%Low
Iron0.35 mg1.9%Bottom 30%Low
Magnesium7.4 mg1.9%Bottom 30%Low
Phosphorus0.06 mg0.01%Bottom 30%Low
Potassium0.06 mg0%Bottom 30%Low
Sodium1675 mg69.8%Top 10%Very High
Zinc0.29 mg1.9%Mid 40%Average
Copper0 mg
Manganese0.12 mg5.8%Mid 40%Average
Selenium4.3 mcg6.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Mid 40%Average
Dietary Fiber0.06 g0.23%Bottom 30%Low
Sugars7.8 g
Glucose0.2 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid0.9 mg
Glycine0.4 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%Bottom 30%Low
Saturated Fat1.1 g5.7%Mid 40%Average
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1473 Calories from Fat 484

% Daily Value *

Total Fat 53.8 g 82.8%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 352.8 mg 117.6%

Sodium 28643.3 mg 1193.5%

Total Carbohydrates 140.9 g 47%

Dietary Fiber 1 g4%

Sugars 132.9 g

Protein 104.2 g 208.4%

Vitamin A 0% Vitamin C 56.7%

Calcium 25.7% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/brined-roast-pheasant-outdoor-wisconsin-style-107369 Embed Table:

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