Brie's Butternut Squash Bisque has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Brie's Butternut Squash Bisque has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 690 mg 28.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 4 g 8%
Vitamin A 340% Vitamin C 70%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 120
Protein 0 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 250
Protein 3 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 820
Protein 22 g | Carbs 80 g | Fat 47 g
Per Serving | Calories 380
Protein 29 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 130
Protein 2 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 120
Protein 4 g | Carbs 20 g | Fat 4.5 g
Per Serving | Calories 250
Protein 10 g | Carbs 22 g | Fat 13 g