Brie En Croute 2 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Brie En Croute 2 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 369.9 IU | 7.4% | Top 30% | High |
Retinol | 108.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 19.2 IU | 4.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 87.7 mcg | 21.9% | Top 10% | Very High |
Folic Acid | 37 mcg | |||
Vitamin B12 | 1.4 mcg | 22.8% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.4 mg | 13.8% | Top 10% | Very High |
Iron | 2.7 mg | 15.2% | Top 10% | Very High |
Magnesium | 49.3 mg | 12.3% | Top 10% | Very High |
Phosphorus | 205.5 mg | 20.5% | Top 30% | High |
Potassium | 205.5 mg | 5.9% | Mid 40% | Average |
Sodium | 528.4 mg | 22% | Top 30% | High |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24.7 mcg | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.5 g | 65.3% | Top 10% | Very High |
Saturated Fat | 15.2 g | 76% | Top 10% | Very High |
Monounsaturated Fat | 20.5 g | |||
Polyunsaturated Fat | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 385.7 mg 16.1%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 13.5 g 27%
Vitamin A 5.4% Vitamin C
Calcium 10.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.1 g | Carbs 6.4 g | Fat 7.9 g
Per Serving | Calories 157
Protein 2 g | Carbs 31.2 g | Fat 3.5 g
Per Serving | Calories 251
Protein 7.9 g | Carbs 30.4 g | Fat 11 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 25.8 g | Fat 6.3 g
Per Serving | Calories 90
Protein 0.01 g | Carbs 0.18 g | Fat 10 g
Per Serving | Calories 649
Protein 7.6 g | Carbs 60.8 g | Fat 42 g
Per Serving | Calories 123
Protein 14.6 g | Carbs 3.8 g | Fat 5.2 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 1.8 g | Fat 7.7 g