Brick in the Wall Bird with Salsa Verde has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brick in the Wall Bird with Salsa Verde has been given a composite ranking of 28, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 54% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 1920 mg 80%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 59 g 118%
Vitamin A 30% Vitamin C 35%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 3 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 20
Protein 0.6 g | Carbs 3.7 g | Fat 0.6 g
Per Serving | Calories 260
Protein 0 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 530
Protein 6 g | Carbs 35 g | Fat 44 g
Per Serving | Calories 810
Protein 23 g | Carbs 54 g | Fat 58 g
Per Serving | Calories 260
Protein 40 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 270
Protein 16 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 330
Protein 25 g | Carbs 16 g | Fat 19 g