Brian's Quick Shrimp & Sausage Jambalaya has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Brian's Quick Shrimp & Sausage Jambalaya, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 176.5 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 160.2 mg 53.4%
Sodium 1 mg 0%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 24.5 g 49%
Vitamin A 15.3% Vitamin C 2.8%
Calcium 10.9% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 32 g | Carbs 46 g | Fat 19 g
Per Serving | Calories 740
Protein 43 g | Carbs 62 g | Fat 35 g
Per Serving | Calories 198
Protein 35.5 g | Carbs 6 g | Fat 1.8 g
Per Serving | Calories 186
Protein 12.5 g | Carbs 20.9 g | Fat 3.1 g
Per Serving | Calories 237
Protein 26 g | Carbs 11.3 g | Fat 8.9 g
Per Serving | Calories 249
Protein 18.4 g | Carbs 9.4 g | Fat 14.4 g
Per Serving | Calories 70
Protein 9.6 g | Carbs 0.4 g | Fat 3.2 g
Per Serving | Calories 560
Protein 30.8 g | Carbs 54.5 g | Fat 23.6 g