Breyers - Ice creams, BREYERS, No Sugar Added, Chocolate Caramel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Breyers - Ice creams, BREYERS, No Sugar Added, Chocolate Caramel has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | Top 30% | High |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Sodium | 77 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 0.99 g | 3.9% | Mid 40% | Average |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 54.7 mg 2.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.7 g2.8%
Sugars 4.1 g
Protein 2.5 g 5%
Vitamin A 3.8% Vitamin C 0.83%
Calcium 8.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 4.6 g | Carbs 20.7 g | Fat 7.1 g
Per 100g | Calories 180
Protein 4 g | Carbs 21.3 g | Fat 10.3 g
Per 100g | Calories 90
Protein 4 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 168
Protein 3.5 g | Carbs 30.1 g | Fat 2.7 g
Per 100g | Calories 162
Protein 4.9 g | Carbs 25.3 g | Fat 4.6 g
Per 100g | Calories 154
Protein 4.6 g | Carbs 20.7 g | Fat 7.1 g
Per 100g | Calories 90
Protein 3 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 90
Protein 3 g | Carbs 21 g | Fat 0 g