BRENDAS TUNA and NOODLES has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for BRENDAS TUNA and NOODLES, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 302.2 mg | 8.6% | ||
Sodium | 908.2 mg | 37.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 72.9 mg 24.3%
Sodium 908.2 mg 37.8%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 4.5 g18%
Sugars 5.1 g
Protein 21.3 g 42.6%
Vitamin A 12.2% Vitamin C 12.6%
Calcium 5.6% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 22.9 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 267
Protein 23.5 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 244
Protein 11.4 g | Carbs 46.8 g | Fat 1.7 g
Per Serving | Calories 202
Protein 13.7 g | Carbs 19.5 g | Fat 7.4 g
Per Serving | Calories 326
Protein 44.1 g | Carbs 24.8 g | Fat 7.2 g
Per Serving | Calories 284
Protein 35.1 g | Carbs 18.5 g | Fat 6.4 g
Per Serving | Calories 436
Protein 51.4 g | Carbs 10.8 g | Fat 19.9 g
Per Serving | Calories 353
Protein 53.9 g | Carbs 8.3 g | Fat 8.6 g