Brenda's Barbecue sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Brenda's Barbecue sauce, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 16% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 63.9 mg | 1.8% | ||
Sodium | 660.4 mg | 27.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 660.4 mg 27.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.4 g1.6%
Sugars 17.5 g
Protein 0.3 g 0.6%
Vitamin A 12% Vitamin C 4.9%
Calcium 1.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 0 g | Carbs 10.8 g | Fat 0 g
Per Serving | Calories 30
Protein 0 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 34
Protein 1.6 g | Carbs 4.6 g | Fat 0 g
Per Serving | Calories 190
Protein 0.7 g | Carbs 39.2 g | Fat 0.2 g
Per Serving | Calories 192
Protein 4.7 g | Carbs 41.4 g | Fat 1.8 g
Per Serving | Calories 49
Protein 1.4 g | Carbs 8.9 g | Fat 0.8 g
Per Serving | Calories 30
Protein 1.4 g | Carbs 5.6 g | Fat 0.4 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 0.8 g | Fat 4.6 g