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Breakfast w/ potato and cotija cheese - Recipe and Nutrition Facts
63

Breakfast w/ potato and cotija cheese Recipe

Breakfast w/ potato and cotija cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast w/ potato and cotija cheese has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1515 IU30.3%
Vitamin C93.2 mg155.4%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.28 mg18.4%
Riboflavin0.59 mg34.5%
Niacin7.2 mg36.2%
Vitamin B60.65 mg32.5%
Folate81.6 mcg20.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid2.1 mg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron3.3 mg18.6%
Magnesium63.2 mg15.8%
Phosphorus259 mg25.9%
Potassium1 mg0%
Sodium937.9 mg39.1%
Zinc1.5 mg9.7%
Copper1 mg51.7%
Manganese0.56 mg28.1%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber7 g28%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat7.1 g35.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 33.5 mg 11.2%

Sodium 937.9 mg 39.1%

Total Carbohydrates 39 g 13%

Dietary Fiber 7 g28%

Sugars 5.2 g

Protein 12.6 g 25.2%

Vitamin A 30.3% Vitamin C 155.4%

Calcium 18.6% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=456603 Embed Table:

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