Breakfast Souffles with Sauteed Pears has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Breakfast Souffles with Sauteed Pears, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 125 mg 5.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 6%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 26 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 230
Protein 3 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 170
Protein 5 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 210
Protein 5 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 400
Protein 5 g | Carbs 42 g | Fat 24 g
Per Serving | Calories 340
Protein 26 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 230
Protein 9 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 50
Protein 2 g | Carbs 6 g | Fat 2.5 g