Breakfast Sausage Spinach Pie has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Sausage Spinach Pie has been given a composite ranking of 13, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 21 g 105%
Trans Fat 1 g
Cholesterol 190 mg 63.3%
Sodium 1130 mg 47.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 25 g 50%
Vitamin A 20% Vitamin C 4%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 35 g | Carbs 25 g | Fat 40 g
Per Serving | Calories 410
Protein 13 g | Carbs 24 g | Fat 28 g
Per Serving | Calories 68
Protein 5.2 g | Carbs 0.6 g | Fat 4.9 g
Per Serving | Calories 225
Protein 19.3 g | Carbs 1 g | Fat 15.5 g
Per Serving | Calories 350
Protein 11 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 290
Protein 5 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 270
Protein 13 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 90
Protein 12 g | Carbs 4 g | Fat 3 g